Holiday | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm-7pm


December 23, 2009

Easy Holiday Entertaining

“We like to have people over — our friends and family — and really enjoy them,” says Georgeanne Brennan. “We don’t want to do elaborate cooking, and yet we still want to have nice food to honor those guests.”

January 02, 2009

Sustainability Resolutions

Every year, the farmers and food purveyors at the Ferry Plaza take steps toward becoming more sustainable. Here are just a few of the changes in the works for 2009.

November 28, 2008

Pie Is Where the Heart Is

Tips for making perfect pie crusts and ideas for pie fillings from the market.

October 27, 2006

Boo! Scary Scenes From Our Food System

Knowing where your food came from, how it was produced, and who produced it is the best way to avoid the scary ramifications of industralized food production.

March 31, 2005

Viva Cesar Chavez!

On March 31st, many individuals, several counties, and seven states across the U.S. honor the life and work of Cesar Chavez. Chavez contributed to enormous improvements in the working conditions of agricultural laborers in this country – today, he would have turned 78.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »