Interviews | CUESA

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Interviews

May 26, 2022

Intern Spotlight: Graciela Ruiz and Abbi Sanders

As spring comes to a close, we thank interns Graciela and Abbi for a smooth running semester at Foodwise and the Ferry Plaza Farmers Market.

March 24, 2022

Volunteer of the Month: Bronwyn Austin

Meet Bronwyn, who volunteers with Foodwise to support local, sustainable local farms and education programs for all ages.

February 25, 2022

The Freedom Farmers Market Brings Together Black Farmers and Foods

Dr. Gail P. Myers talked with CUESA about how the Freedom Farmers Market has become an important gathering place for Black farmers.

April 12, 2013

Vegetable Literacy: An Interview with Deborah Madison

CUESA talks with the popular cookbook author about her latest vegetable tome—and why a radish top is a terrible thing to waste.

January 18, 2013

Breaking Up the Foodopoly

How can we say no to big agribusiness as usual? Wenonah Hauter, author of Foodopoly, shares what can do to take back our food system.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »