Kitchen Table Advisors | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Thu 3pm–7pm

Kitchen Table Advisors

February 02, 2018

Moua’s Farm Grows Organic Vegetables with Deep Roots

Meet Ge Moua, the newest addition to the Thursday Ferry Plaza Farmers Market.

April 21, 2017

Oya Organics Cultivates Family and Food Justice

Young farmers Marsha Habib and Modesto Sanchez Cruz farm with awareness for the interconnectedness of people and ecosystems.

September 22, 2016

­Preserving Family and Farming: Skyelark Ranch

First-time farmers Alexis and Gillies Robertson are raising a family, while raising livestock humanely on their ranch in Capay.

September 09, 2016

Built on Excellent Soil and Gratitude: Ground Stew Farms

Sergio Jimenez’s organic farm is not only a haven for beautiful produce, but also a mix of native frog species.

August 19, 2016

Root Down Farm: Meat That Is Worth the Wait

First generation farmer Dede Boies raises heritage chickens, turkeys, and pigs with care every step of the way.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »