Kitchen Table Advisors
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February 02, 2018Moua’s Farm Grows Organic Vegetables with Deep RootsMeet Ge Moua, the newest addition to the Thursday Ferry Plaza Farmers Market. |
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April 21, 2017Oya Organics Cultivates Family and Food JusticeYoung farmers Marsha Habib and Modesto Sanchez Cruz farm with awareness for the interconnectedness of people and ecosystems. |
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September 22, 2016Preserving Family and Farming: Skyelark RanchFirst-time farmers Alexis and Gillies Robertson are raising a family, while raising livestock humanely on their ranch in Capay. |
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September 09, 2016Built on Excellent Soil and Gratitude: Ground Stew FarmsSergio Jimenez’s organic farm is not only a haven for beautiful produce, but also a mix of native frog species. |
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August 19, 2016Root Down Farm: Meat That Is Worth the WaitFirst generation farmer Dede Boies raises heritage chickens, turkeys, and pigs with care every step of the way. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »