La Cocina | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

La Cocina

March 16, 2018

Oyna Natural Foods Brings Persian Culture and Kuku to the Bay Area

Aisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku.

February 09, 2018

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

February 17, 2017

From Mumbai to California, Rasoi Shares the Flavors of an Immigrant’s Journey

If cuisine is a form of storytelling, Rasoi is Heena Patel’s autobiography.

July 29, 2016

Reem’s Flatbreads Bake in the Hospitality of the Homeland

Reem Assil builds community in Bay Area through Arab street food known as mana’eesh.

March 13, 2015

From Miso to Mealworms, La Cocina Cooks Up Success

Incubator kitchen La Cocina helps bring innovative women-led food businesses to market.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »