La Cocina
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March 16, 2018Oyna Natural Foods Brings Persian Culture and Kuku to the Bay AreaAisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku. |
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February 09, 2018Crumble & Whisk Offers Love and Community, in Cheesecake FormLove can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake. |
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February 17, 2017From Mumbai to California, Rasoi Shares the Flavors of an Immigrant’s JourneyIf cuisine is a form of storytelling, Rasoi is Heena Patel’s autobiography. |
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July 29, 2016Reem’s Flatbreads Bake in the Hospitality of the HomelandReem Assil builds community in Bay Area through Arab street food known as mana’eesh. |
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March 13, 2015From Miso to Mealworms, La Cocina Cooks Up SuccessIncubator kitchen La Cocina helps bring innovative women-led food businesses to market. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »