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January 11, 2019Bisou Chocolate’s Bold Bean-to-Bar VentureEli Curtis and Tracey Britton are part of a movement to transform the global chocolate industry, with fair and sustainable sourcing and crafting for bold flavors. |
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November 23, 2018Gifts from Our Foodshed: CUESA's Farmers Market Holiday GuideFind delicious and unique gifts while supporting local farmers and food crafters at CUESA’s farmers markets. |
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September 14, 2018Hispanic Heritage Month: 6 Latino Food Entrepreneurs to Support at the Farmers MarketFrom tacos to pupusas, visit our markets to support local, Latino-owned businesses and celebrate the diversity of cuisine from different Latin American countries. |
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September 08, 2017Fun and Inspiring Farmer Feeds to Follow on InstagramStay connected your local foodshed with these must-follow farmers on Instagram. |
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October 03, 2014Breaking Bread with Della FattoriaKnead to read: Baker Kathleen Weber’s new book empowers us to get our hands in the dough. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »