Local | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Local

February 25, 2011

CoFed Builds a Web of Student Food Co-ops

Co-ops are forming on college campuses, leading to greater accessibility and affordability of good food.

October 22, 2010

A Local Loaf

Expert tips on the best local ingredients for baking artisan bread. Recipe included!

June 11, 2010

Not Your Dorm Room Ramen

“When I’d ask people if they were into ramen, they’d say ‘no, not since college,’” recalls Richie Nakano of Hapa Ramen. “But that gives us a unique opportunity to expose people to something new.”

June 04, 2010

Zen Vegetables

A former apprentice at Green Gulch Farms says working on the farm was hard, physical work, and a constant practice in reflection.   “We became intimate with our food by feeding the soil, caring for plants, and the land returned this care and effort to us with beautiful vegetables.”

July 24, 2009

Farmhouse Culture

Kathryn Lukas is starting a new California sauerkraut tradition at Farmhouse Culture, her Santa Cruz-based kraut-making facility.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »