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Thu 4pm–8pm | SF

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March 18, 2011

Does Sustainable Food Taste Better?

It’s a surprisingly tough question to answer. Hear from a range of people on the topic.

February 25, 2011

CoFed Builds a Web of Student Food Co-ops

Co-ops are forming on college campuses, leading to greater accessibility and affordability of good food.

October 22, 2010

A Local Loaf

Expert tips on the best local ingredients for baking artisan bread. Recipe included!

June 11, 2010

Not Your Dorm Room Ramen

“When I’d ask people if they were into ramen, they’d say ‘no, not since college,’” recalls Richie Nakano of Hapa Ramen. “But that gives us a unique opportunity to expose people to something new.”

June 04, 2010

Zen Vegetables

A former apprentice at Green Gulch Farms says working on the farm was hard, physical work, and a constant practice in reflection.   “We became intimate with our food by feeding the soil, caring for plants, and the land returned this care and effort to us with beautiful vegetables.”

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »