Local | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Local

October 21, 2011

Farm to Jar: Live Earth Farm and Happy Girl Kitchen

On a recent CUESA farm tour, a group of adventurers got a taste of an integrated local food system by visiting Happy Girl Kitchen and Live Earth Farm. View the slideshow.

March 18, 2011

Does Sustainable Food Taste Better?

It’s a surprisingly tough question to answer. Hear from a range of people on the topic.

February 25, 2011

CoFed Builds a Web of Student Food Co-ops

Co-ops are forming on college campuses, leading to greater accessibility and affordability of good food.

October 22, 2010

A Local Loaf

Expert tips on the best local ingredients for baking artisan bread. Recipe included!

June 11, 2010

Not Your Dorm Room Ramen

“When I’d ask people if they were into ramen, they’d say ‘no, not since college,’” recalls Richie Nakano of Hapa Ramen. “But that gives us a unique opportunity to expose people to something new.”

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »