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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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Sun 10am–3pm | Oakland

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Thu 4pm–8pm | SF

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August 29, 2008

Tips From a Market Insider

Shopping at the Ferry Plaza Farmers Market isn’t tricky, but it is an art worth perfecting. Here are a few tried and true tips that will make even the most savvy shopper’s next visit to the market richer, easier and more fun.

August 15, 2008

Farming on the Urban Edge

Hear from family farmers living in Brentwood, one of the most rapidly developing parts of the Bay Area.

August 17, 2007

Doubters Get Vocal, Questioning Local

The rise of the Eat Local movement meets criticism over whether “food miles” are actually a viable measurement of sustainable food choices.

May 04, 2007

A Pennywise Week

Julie Cummins, CUESA’s Director of Education, writes about her experience in the Pennywise Eat Local Challenge: $68 for the week, local foods within 100 miles, and  minimal cooking time.

March 23, 2007

Bay Area Rooted Foods

The Bay Area’s diverse cornucopia of yields a profusion of fresh foods year-round. This week, a look at the edibles that hold a special place in our region’s history, culture, and cuisine.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »