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Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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Sun 10am–3pm | Oakland

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Thu 4pm–8pm | SF

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October 24, 2008

A Year of Eating Locally

I never intended to be a locavore. I took part in the Eat Local Challenge last year thinking my husband and I could survive off Massa Organics brown rice and local eggs and call it a success. I couldn’t have been more wrong.

September 19, 2008

Getting to Know Your Foodshed

Within a 100 miles of San Francisco, enough food is produced to feed every Bay Area resident more than three times over. Ironically, a great deal of that food gets shipped elsewhere.

August 29, 2008

Tips From a Market Insider

Shopping at the Ferry Plaza Farmers Market isn’t tricky, but it is an art worth perfecting. Here are a few tried and true tips that will make even the most savvy shopper’s next visit to the market richer, easier and more fun.

August 15, 2008

Farming on the Urban Edge

Hear from family farmers living in Brentwood, one of the most rapidly developing parts of the Bay Area.

August 17, 2007

Doubters Get Vocal, Questioning Local

The rise of the Eat Local movement meets criticism over whether “food miles” are actually a viable measurement of sustainable food choices.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »