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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

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March 23, 2007

Bay Area Rooted Foods

The Bay Area’s diverse cornucopia of yields a profusion of fresh foods year-round. This week, a look at the edibles that hold a special place in our region’s history, culture, and cuisine.

December 09, 2005

California Farming Regions: North Coast and Mountains

Click here to read Part I about the Central Coast and Southern California and here to read Part II about the Great Central Valley. This week we feature the North Coast and Mountains.

November 18, 2005

California Farming Regions: The Great Central Valley

Click here to read Part I about the Central Coast and Southern California. This week’s article covers the Great Central Valley.

October 28, 2005

California Farming Regions: The Central Coast and Southern California

January 20, 2005

Reviving Local Food Systems

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »