Meat/poultry | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Mission Community Market »

Returns April 9 | SF

Meat/poultry

February 13, 2020

The Joys (and Challenges) of Humane Farming

As a sixth-generation farmer, Joy Dolcini operates Farmer Joy to farm animals humanely in Chileno Valley.

September 22, 2016

­Preserving Family and Farming: Skyelark Ranch

First-time farmers Alexis and Gillies Robertson are raising a family, while raising livestock humanely on their ranch in Capay.

March 11, 2016

Decoding Animal Welfare Labels

Pasture raised. Hormone free. All natural. Which ones are just greenwashing, and which ones can you trust?

July 03, 2015

Choosing Grass-Fed Meat

Fourth-generation rancher Loren Poncia from Stemple Creek Ranch shares his meat buying and grilling tips.

March 06, 2015

Whole Hog with Thistle Meats

Our new charcuterie vendor breaks down the business of whole-animal butchery.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »