Meat/poultry | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Meat/poultry

September 22, 2016

­Preserving Family and Farming: Skyelark Ranch

First-time farmers Alexis and Gillies Robertson are raising a family, while raising livestock humanely on their ranch in Capay.

March 11, 2016

Decoding Animal Welfare Labels

Pasture raised. Hormone free. All natural. Which ones are just greenwashing, and which ones can you trust?

July 03, 2015

Choosing Grass-Fed Meat

Fourth-generation rancher Loren Poncia from Stemple Creek Ranch shares his meat buying and grilling tips.

March 06, 2015

Whole Hog with Thistle Meats

Our new charcuterie vendor breaks down the business of whole-animal butchery.

March 28, 2014

New Vendor: Devil's Gulch Ranch

Devil’s Gulch Ranch brings sustainable rabbit, pork, and lamb to the Ferry Plaza Farmers Market.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »