Meat/poultry | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm

Meat/poultry

March 06, 2015

Whole Hog with Thistle Meats

Our new charcuterie vendor breaks down the business of whole-animal butchery.

March 28, 2014

New Vendor: Devil's Gulch Ranch

Devil’s Gulch Ranch brings sustainable rabbit, pork, and lamb to the Ferry Plaza Farmers Market.

March 07, 2014

Saving the Local Slaughterhouse

Marin Sun Farms plans to rebuild an important piece of infrastructure in our local foodshed.

April 19, 2013

Know Your Goats

They’re cute, intelligent, and eco-friendly. Here are 10 fun and endearing facts about these lovable ungulates.

December 09, 2011

A New Era for Eggs

Free-range. Cage-free. Pasture-raised. What’s the difference? For egg producers who raise their hens on pasture, converting consumers means communicating the true costs and value.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »