Meat/poultry | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


March 07, 2014

Saving the Local Slaughterhouse

Marin Sun Farms plans to rebuild an important piece of infrastructure in our local foodshed.

April 19, 2013

Know Your Goats

They’re cute, intelligent, and eco-friendly. Here are 10 fun and endearing facts about these lovable ungulates.

December 09, 2011

A New Era for Eggs

Free-range. Cage-free. Pasture-raised. What’s the difference? For egg producers who raise their hens on pasture, converting consumers means communicating the true costs and value.

November 11, 2011

Heirloom Turkeys at Mountain Ranch Organically Grown

Normal Gunsell of Mountain Ranch Organically Grown in Calaveras County talks about raising a new flock of heritage turkeys.

October 14, 2011

Wise Sons Deli Comes to the Market

Now a permanent fixture at the Ferry Plaza Farmers Market, Wise Sons serves traditional Jewish deli food made “from scratch and with love.”



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »