Meat/poultry | CUESA

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Meat/poultry

November 11, 2011

Heirloom Turkeys at Mountain Ranch Organically Grown

Normal Gunsell of Mountain Ranch Organically Grown in Calaveras County talks about raising a new flock of heritage turkeys.

October 14, 2011

Wise Sons Deli Comes to the Market

Now a permanent fixture at the Ferry Plaza Farmers Market, Wise Sons serves traditional Jewish deli food made “from scratch and with love.”

September 23, 2011

Going Whole Hog for Supper

Ben Provan of Magruder Ranch tells about the acorn-fed pig – a wild boar and heritage breed cross – and grass-fed beef that will be prepared at CUESA’s Sunday Supper by Ryan Farr of 4505 Meats and Peter McNee of Poggio.

June 17, 2011

Pastured Eggs: What it Really Takes

Two pastured egg producers talk about the challenges behind their work, and their drive to raise laying hens on pasture, regardless.

February 18, 2011

A Bird With a Rich Heritage

The folks at Mountain Ranch say their heritage chickens eat more, run more and aren’t bred to fatten up so quickly. So why do they raise them?

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »