Meat/poultry | CUESA

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Meat/poultry

April 23, 2010

From the Belly of the Beast: An Interview with Food Inc.'s Carole Morison

After almost a lifetime as a contract chicken farmer, Carole Morison, shares her story  of becoming an activist against industrial farming.

April 09, 2010

Local Ahoy: Farmers Help Stock the Plastiki

Ferry Plaza farmers like Bill Crepps of Everything Under the Sun played a crucial role in the process of stocking the Plastiki voyage with local, healthy food.

March 12, 2010

Out to Pasture

At first glance, the recent Access to Pasture ruling can be boiled down to a few simple ideas: cows (and other ruminant animals) on organic farms should eat grass; the best place to do this is on a pasture, unless the weather doesn’t allow it, in which case their diets should still include a good portion of dried grass

November 27, 2009

Goosey Gooesy Gander

Integrating geese into their cherry orchard has helped the farmers at Lagier Ranch control weeds in the summer. The birds also make a great holiday treat.

October 30, 2009

An Interview with Nicolette Hahn Niman

“Sustainable farming really should mimic nature and  involve plants and animals working together. On the other hand, I believe that meat should be consumed in moderation — like dark chocolate and red wine.”

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »