Meat/poultry | CUESA

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Meat/poultry

January 21, 2011

Getting to Know Your Meat Labels

What is organic meat? Is it different from “natural” meat? Do “free range” and “grass fed” mean the same thing? Is “pasture raised” an official term? We explore the confusing world of meat labels.

May 14, 2010

New Pastured Egg Producer

Shelly McMahon, the market’s newest egg producer, is staunchly committed to keeping her birds on the pasture.

April 23, 2010

From the Belly of the Beast: An Interview with Food Inc.'s Carole Morison

After almost a lifetime as a contract chicken farmer, Carole Morison, shares her story  of becoming an activist against industrial farming.

April 09, 2010

Local Ahoy: Farmers Help Stock the Plastiki

Ferry Plaza farmers like Bill Crepps of Everything Under the Sun played a crucial role in the process of stocking the Plastiki voyage with local, healthy food.

March 12, 2010

Out to Pasture

At first glance, the recent Access to Pasture ruling can be boiled down to a few simple ideas: cows (and other ruminant animals) on organic farms should eat grass; the best place to do this is on a pasture, unless the weather doesn’t allow it, in which case their diets should still include a good portion of dried grass

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »