Meat/poultry | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Meat/poultry

October 23, 2009

Eating Our Way to 350

 The world has already passed the upper limits for safe levels of carbon dioxide; to mark the International Day of Climate Action, CUESA offers five ways to reduce your carbon footprint.

July 17, 2009

The Meat of the Matter

Despite increased demand for meat raised the old fashioned way, small-scale ranchers are limited by lack of access to slaughter and processing services in California. A new Food and Water Watch report presents feasible ways to fix the bottleneck.

July 03, 2009

Grill Fest

Four local chefs compete for this year’s burger master title in CUESA’s second annual Iron Chef Grill-Off. Let’s just say, an innovative burger blend led the way.

June 12, 2009

So Farr So Good: 4505 Meats

Whether you call them fried pig skins or “porky funyuns,” 4505 Meats’ chicharrones are a runaway hit snack. Local chef Ryan Farr, the visionary behind 4505 Meats, is also a proponent of smart, resourceful butchery and pasture-raised pigs.

February 20, 2009

New Chicken Vendor: Mountain Ranch Organically Grown

Norman Gunsell was raising organic chickens sustainably long before the rest of us caught up with his philosophy. Now you can find his Mountain Ranch Organically Grown chickens at the Ferry Plaza Farmers Market.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »