Meat/poultry | CUESA

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Meat/poultry

November 27, 2009

Goosey Gooesy Gander

Integrating geese into their cherry orchard has helped the farmers at Lagier Ranch control weeds in the summer. The birds also make a great holiday treat.

October 30, 2009

An Interview with Nicolette Hahn Niman

“Sustainable farming really should mimic nature and  involve plants and animals working together. On the other hand, I believe that meat should be consumed in moderation — like dark chocolate and red wine.”

October 23, 2009

Eating Our Way to 350

 The world has already passed the upper limits for safe levels of carbon dioxide; to mark the International Day of Climate Action, CUESA offers five ways to reduce your carbon footprint.

July 17, 2009

The Meat of the Matter

Despite increased demand for meat raised the old fashioned way, small-scale ranchers are limited by lack of access to slaughter and processing services in California. A new Food and Water Watch report presents feasible ways to fix the bottleneck.

July 03, 2009

Grill Fest

Four local chefs compete for this year’s burger master title in CUESA’s second annual Iron Chef Grill-Off. Let’s just say, an innovative burger blend led the way.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »