Meat/poultry | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Meat/poultry

January 16, 2009

Mark Bittman's "Less-meat-atarianism" 101

Mark Bittman wants you to eat less meat. In his new book Food Matters, the New York Times columnist argues for a shift to a more sustainable, plant-based diet.

October 31, 2008

Market Egg Producers Weigh in on Prop 2

Egg producers ring in on Prop 2, an animal welfare ballot initiative that which requires that chickens raised for eggs to be given enough space to “turn around freely, lie down, stand up, and fully extend their limbs,” among other things.

June 27, 2008

You Go, Grill!

Grill up the best of the market with these tips.

March 21, 2008

The First Eggs of Spring

Learn why eggs were long considered a spring food, and brush up on egg-related terms.

February 22, 2008

Infrastructural troubles

If we want sustainably raised meat, we need to address the critical lack of local processing facilities. Longer travel distances are stressing ranchers and animals alike.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »