New farmers | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Returning April 5, 2018 | SF

New farmers

September 01, 2017

Fifth Crow Farm Forges Their Own Path to Sustainability

Though approaching their tenth year farming together, John Vars, Teresa Kurtak, and Mike Irving are spring chickens by farmer standards.

March 17, 2017

That’s All, Yolks: Washoe Valley Duck Farm Shows the Sunny Side of Egg Farming

Twenty-three-year-old Anthony Bordessa introduces farmers market shoppers to the joys of pasture-raised duck eggs.

December 16, 2016

The Next Generation of Farmers Depends on You

How will the next generation keep the family farm? Hear from fifth-generation farmer Mollie Sitkin of Old Dog Ranch.

September 22, 2016

­Preserving Family and Farming: Skyelark Ranch

First-time farmers Alexis and Gillies Robertson are raising a family, while raising livestock humanely on their ranch in Capay.

September 09, 2016

Built on Excellent Soil and Gratitude: Ground Stew Farms

Sergio Jimenez’s organic farm is not only a haven for beautiful produce, but also a mix of native frog species.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »