New farmers
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May 04, 2018Cultivating Food Justice at Green Thumb OrganicsAs a fourth-generation farmer, Rudy Jimenez runs Green Thumb Organics, while offering health education programs for children of farmworkers in the area. |
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March 23, 2018Programs That Protect and Empower FarmworkersIn honor of National Farmworker Awareness Week (March 24-31), here are just a few organizations and programs that empower and protect our farmworkers. |
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September 01, 2017Fifth Crow Farm Forges Their Own Path to SustainabilityThough approaching their tenth year farming together, John Vars, Teresa Kurtak, and Mike Irving are spring chickens by farmer standards. |
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March 17, 2017That’s All, Yolks: Washoe Valley Duck Farm Shows the Sunny Side of Egg FarmingTwenty-three-year-old Anthony Bordessa introduces farmers market shoppers to the joys of pasture-raised duck eggs. |
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December 16, 2016The Next Generation of Farmers Depends on YouHow will the next generation keep the family farm? Hear from fifth-generation farmer Mollie Sitkin of Old Dog Ranch. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »
