Nutrition | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Nutrition

January 25, 2017

Chasing Umami: Unlocking the Magic of Japanese Koji Fermentation

Aedan Fermented Foods is deepening the Bay Area’s appreciation of Japanese flavors, one palate at a time.

September 04, 2015

Small but Mighty: Sprouts and Microgreens Pack a Punch

Give sprouts a shout! Baby greens from the farmers market add flavor and nutrition to everyday dishes.

May 08, 2015

8 Spring Farmers Market Superfoods You Should Be Eating

Spring detoxing? Here are a few lesser-known delicious and nutritious foods to integrate into your diet.

December 05, 2014

Market Match: Making Fresh and Healthy Food Affordable

Farmers market incentives double the healthy food dollars for families who need them most.

November 14, 2014

It's Alive! Kraut Talk with Kathryn Lukas

Discover the weird and wild world of fermentation with kraut maven Kathryn Lukas of Farmhouse Culture.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »