Organic
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February 02, 2018Moua’s Farm Grows Organic Vegetables with Deep RootsMeet Ge Moua, the newest addition to the Thursday Ferry Plaza Farmers Market. |
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January 26, 2018Why Hippie Food Still MattersIn a new book, food writer Jonathan Kauffman unpacks rich and often misunderstood history of brown rice, kale, and other counterculture fare. |
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September 01, 2017Fifth Crow Farm Forges Their Own Path to SustainabilityThough approaching their tenth year farming together, John Vars, Teresa Kurtak, and Mike Irving are spring chickens by farmer standards. |
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April 21, 2017Oya Organics Cultivates Family and Food JusticeYoung farmers Marsha Habib and Modesto Sanchez Cruz farm with awareness for the interconnectedness of people and ecosystems. |
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September 09, 2016Built on Excellent Soil and Gratitude: Ground Stew FarmsSergio Jimenez’s organic farm is not only a haven for beautiful produce, but also a mix of native frog species. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »