Organic | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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Sun 10am–3pm | Oakland

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Thu 4pm–8pm | SF

Organic

October 16, 2009

Farming in Transition

Transitioning from conventional to organic farming can be complicated—but worth it for apple farmer Stan Devoto.

February 08, 2008

Thoughts From Eco-Farm

The annual gathering of farmers, growers, activists and others known as Eco-Farm covered a variety of topics, with the emphasis on staying motivated and committed to changing our food system.

September 23, 2004

Food Quality

Why does food from the farmers’ market taste so good? The answer is as complex as the food system itself. We identify major factors that affect food quality.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »