Organic | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Organic

June 04, 2010

Zen Vegetables

A former apprentice at Green Gulch Farms says working on the farm was hard, physical work, and a constant practice in reflection.   “We became intimate with our food by feeding the soil, caring for plants, and the land returned this care and effort to us with beautiful vegetables.”

April 02, 2010

Beating the Heat: An Interview with Anna Lappe

Anna has been working for ther last decade to deepen people’s understanding of the ways food and the environment intersect. Here she discusses her new book, Diet for a Hot Planet. 

March 12, 2010

Out to Pasture

At first glance, the recent Access to Pasture ruling can be boiled down to a few simple ideas: cows (and other ruminant animals) on organic farms should eat grass; the best place to do this is on a pasture, unless the weather doesn’t allow it, in which case their diets should still include a good portion of dried grass

October 16, 2009

Farming in Transition

Transitioning from conventional to organic farming can be complicated—but worth it for apple farmer Stan Devoto.

February 08, 2008

Thoughts From Eco-Farm

The annual gathering of farmers, growers, activists and others known as Eco-Farm covered a variety of topics, with the emphasis on staying motivated and committed to changing our food system.

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »