Organic | CUESA

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Organic

March 12, 2010

Out to Pasture

At first glance, the recent Access to Pasture ruling can be boiled down to a few simple ideas: cows (and other ruminant animals) on organic farms should eat grass; the best place to do this is on a pasture, unless the weather doesn’t allow it, in which case their diets should still include a good portion of dried grass

October 16, 2009

Farming in Transition

Transitioning from conventional to organic farming can be complicated—but worth it for apple farmer Stan Devoto.

February 08, 2008

Thoughts From Eco-Farm

The annual gathering of farmers, growers, activists and others known as Eco-Farm covered a variety of topics, with the emphasis on staying motivated and committed to changing our food system.

September 23, 2004

Food Quality

Why does food from the farmers’ market taste so good? The answer is as complex as the food system itself. We identify major factors that affect food quality.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »