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Organic

February 04, 2011

News Bites

GMO alfalfa, organic milk, Mark Bittman’s recipe for change, and early Farm Bill rumblings.  

January 21, 2011

Getting to Know Your Meat Labels

What is organic meat? Is it different from “natural” meat? Do “free range” and “grass fed” mean the same thing? Is “pasture raised” an official term? We explore the confusing world of meat labels.

December 29, 2010

A New Year, a New Certification for Blue Bottle Coffee

After years of roasting organic beans, this popular company has certified its roastery and taken the guessing game out of buying their coffee.

June 04, 2010

Zen Vegetables

A former apprentice at Green Gulch Farms says working on the farm was hard, physical work, and a constant practice in reflection.   “We became intimate with our food by feeding the soil, caring for plants, and the land returned this care and effort to us with beautiful vegetables.”

April 02, 2010

Beating the Heat: An Interview with Anna Lappe

Anna has been working for ther last decade to deepen people’s understanding of the ways food and the environment intersect. Here she discusses her new book, Diet for a Hot Planet. 

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »