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Prepared foods

May 09, 2021

10 Asian Pacific American Food Businesses at the Farmers Market

For Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses at CUESA’s farmers markets.

April 23, 2021

Bolita Brings Home the Art of Fresh Masa and Tortillas

The pandemic became an opportunity for Emmanuel Galvan to dive into a beloved food close to his heart and heritage: tortillas.

February 05, 2021

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

September 14, 2018

Hispanic Heritage Month: 6 Latino Food Entrepreneurs to Support at the Farmers Market

From tacos to pupusas, visit our markets to support local, Latino-owned businesses and celebrate the diversity of cuisine from different Latin American countries.

March 16, 2018

Oyna Natural Foods Brings Persian Culture and Kuku to the Bay Area

Aisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »