Prepared foods | CUESA

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Prepared foods

June 03, 2022

Kitiya Brings the Flavors of Thai Cuisine to Home Cooks

For Kitiya, cooking has been a lifelong passion that she now shares at the farmers market.

May 20, 2022

Nusa Shares Indonesian Cuisine with Bay Area Farmers Markets

Nusa’s small-batch desserts and treats, which Jennifer Huang now sells at the Ferry Plaza Farmers Market, pay homage to her cultural heritage.

September 16, 2021

Hispanic Heritage Month: Latinx Food Businesses to Celebrate at the Farmers Market

From tamales to obleas, visit our markets to celebrate local Latinx-owned businesses and the diversity of delicious food that they contribute to our communities.

May 09, 2021

10 Asian Pacific American Food Businesses at the Farmers Market

For Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses at CUESA’s farmers markets.

April 23, 2021

Bolita Brings Home the Art of Fresh Masa and Tortillas

The pandemic became an opportunity for Emmanuel Galvan to dive into a beloved food close to his heart and heritage: tortillas.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »