Prepared foods | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022

Prepared foods

March 16, 2018

Oyna Natural Foods Brings Persian Culture and Kuku to the Bay Area

Aisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku.

June 01, 2016

Guest Chef Tacos Are Back at Tacolious's Ferry Plaza Stand

Starting June 23, taste some of the most creative tacos around, made by the city’s hottest chefs at our Thursday market.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »