Restaurants
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March 31, 2022With Her Restaurant Pomet, Farmer Aomboon Deasy Centers the Family FarmHer new restaurant in Oakland is deepening the meaning of farm-to-table. |
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January 06, 2022How Will You Positively Impact Your Food Community This Year?We invited CUESA Board members and volunteers to share some of their good food intentions for 2022. |
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September 24, 2020Restaurants Fight Climate Change One Meal at a Time with Zero FoodprintZero Foodprint partners with restaurants to support farmers in climate-friendly farming. |
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August 16, 2019Nahua Pizza Shares a Piece of the Family PieKimberly Gonzalez of Nahua Pizza makes deliciously handcrafted, hot-from-the-wood-fired-oven pizzas at CUESA’s Ferry Plaza Farmers Market. |
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July 28, 2017Copper Top Ovens: Building Community One Pizza at a TimeCopper Top Ovens offers an artisan pizza hearth for the Jack London Square Farmers Market community. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »