Restaurants
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September 24, 2020Restaurants Fight Climate Change One Meal at a Time with Zero FoodprintZero Foodprint partners with restaurants to support farmers in climate-friendly farming. |
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August 16, 2019Nahua Pizza Shares a Piece of the Family PieKimberly Gonzalez of Nahua Pizza makes deliciously handcrafted, hot-from-the-wood-fired-oven pizzas at CUESA’s Ferry Plaza Farmers Market. |
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July 28, 2017Copper Top Ovens: Building Community One Pizza at a TimeCopper Top Ovens offers an artisan pizza hearth for the Jack London Square Farmers Market community. |
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June 13, 2017Tacolicious's Guest Chef Tacos Series Returns to the Ferry Plaza Farmers MarketStarting June 29, taste some of the most creative tacos around, made by the city’s hottest chefs at our Thursday market. |
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October 18, 20164505 Meats Says Farewell to the Ferry Plaza Farmers MarketEight years after launching at the Ferry Plaza, 4505 Meats will now focus on their next phase of growth. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »