Restaurants | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Restaurants

June 05, 2015

Vegging Out with Chris Cosentino

Meat guy and farmers market fanatic Chris Cosentino talks about his passion for local fruit and vegetables.

April 17, 2015

Raising Minimum Wage: We’re in This Together

As Bay Area restaurants and food producers adapt to new minimum wage laws, will voters put their money where their mouths are?

February 13, 2015

The Farmer’s Wife: Sandwiches Made with Love

The newest addition to the farmers market bring sandwiches that reflect the flavors of our foodshed.

January 31, 2014

¡Hola, Chino!

The team from Tacolicious offers a fresh take on dumplings at the Ferry Plaza Farmers Market.

August 30, 2013

Inside the California Food Revolution

Daily menus. Open kitchens. Women chefs. Joyce Goldstein uncovers the roots of California Cuisine.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »