Restaurants | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022


August 30, 2013

Inside the California Food Revolution

Daily menus. Open kitchens. Women chefs. Joyce Goldstein uncovers the roots of California Cuisine.

August 16, 2013

Namu: Growing the Menu

Namu Farm: where Namu restaurant grows its own ingredients for innovative New Korean American cuisine.

January 04, 2013

New Digs for the New Year: Farmers Market Vendors Set Up Shop

Farmers market artisans and restaurateurs take the risky leap from pop-up tent to permanent shop.

September 28, 2012

Growing Community at Sunday Supper

More than just a fundraiser, Sunday Supper is an expression of the Ferry Plaza Farmers Market culture and greater Bay Area food community.

June 08, 2012

Why Chefs Matter to Farmers

More than 130 chefs regularly shop at the Ferry Plaza Farmers Market. Learn why their business matters so much to farmers.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »