Restaurants | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


August 16, 2013

Namu: Growing the Menu

Namu Farm: where Namu restaurant grows its own ingredients for innovative New Korean American cuisine.

January 04, 2013

New Digs for the New Year: Farmers Market Vendors Set Up Shop

Farmers market artisans and restaurateurs take the risky leap from pop-up tent to permanent shop.

September 28, 2012

Growing Community at Sunday Supper

More than just a fundraiser, Sunday Supper is an expression of the Ferry Plaza Farmers Market culture and greater Bay Area food community.

June 08, 2012

Why Chefs Matter to Farmers

More than 130 chefs regularly shop at the Ferry Plaza Farmers Market. Learn why their business matters so much to farmers.

January 15, 2010

Testing New Products in the Market

For many farmers and artisans, the market serves as a kind of year-round focus group, where customers shape products, choose varieties, and help business owners’ visions expand.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »