Seafood | CUESA

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OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

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Seafood

January 15, 2021

Four Star Seafood Brings a Fresh Catch for Home Cooks

Four Star Seafood brings restaurant-quality fresh and sustainable seafood to the Ferry Plaza Farmers Market.

September 30, 2016

Bioneering a Sustainable Sea Change with Ocean Farmer Bren Smith

Commercial-fisherman-turned-sustainable-seafood-visionary Bren Smith is pioneering an innovative model of growing seafood while restoring our oceans.

January 22, 2016

Navigating the Uncharted Waters of Genetically Engineered Salmon

Find out what the FDA’s approval of genetically engineered salmon means for the seafood industry, your health, and the environment.

May 29, 2015

King Salmon: Is the Drought Threatening California’s Favorite Fish?

Fishmonger Hans Haveman of H & H Fresh Fish Co. gives the salmon forecast for this season and beyond.

November 19, 2014

We Have Live Crab

Carapace Fishing brings locally caught live crab to the Ferry Plaza Farmers Market.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »