Seafood | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Seafood

September 30, 2016

Bioneering a Sustainable Sea Change with Ocean Farmer Bren Smith

Commercial-fisherman-turned-sustainable-seafood-visionary Bren Smith is pioneering an innovative model of growing seafood while restoring our oceans.

January 22, 2016

Navigating the Uncharted Waters of Genetically Engineered Salmon

Find out what the FDA’s approval of genetically engineered salmon means for the seafood industry, your health, and the environment.

May 29, 2015

King Salmon: Is the Drought Threatening California’s Favorite Fish?

Fishmonger Hans Haveman of H & H Fresh Fish Co. gives the salmon forecast for this season and beyond.

November 19, 2014

We Have Live Crab

Carapace Fishing brings locally caught live crab to the Ferry Plaza Farmers Market.

June 14, 2013

Seafood for the Seasons

What’s fresh, local, and in season at the Ferry Plaza Farmers Market? Find out in our new Seafood Availability Chart.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »