Seafood | CUESA

Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

OPEN! Thu 3pm–7pm


February 22, 2013

Saving the Oysters

Our beloved bivalves are in trouble. Hog Island Oyster Co. is working on solutions.

May 11, 2012

Safer Waters for Salmon

What’s the fate of local salmon? Bay Area farmers are doing their part to restore habitat for native salmon to thrive.

March 16, 2012

Catch of the Day: H & H Fresh Fish Co.

Shopping for fish can be an intimidating proposition for ethical eaters. H & H Fresh Fish, our newest seafood vendor, hopes to clear up the murky waters.

June 24, 2011

News Bites

The new Dirty Dozen list, GM salmon, shark finning, livestock photography, and more.

December 17, 2010

Crab Season: What You Need to Know

Fishing regulations maintain the sustainability of local Dungeness crab. But here’s the catch: no-limits crabbing shortens the season and increases commercial competition.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »