Slow food

	January 02, 2015 Terra Madre Comes Home Local farmers share their experiences from the international slow food convergence, Terra Madre.
	January 26, 2012 The Lexicon of Sustainability Urban farmer. Heirloom. Food security. Methane digester. These are just a few of the terms you’ll find in the Lexicon of Sustainability, a series of portraits that speak the language of a growing movement.
	December 03, 2010 Terra Madre Through the Food Producers' Eyes Three Ferry Plaza Farmers Market vendors share firsthand experiences from the Slow Food International event.
	August 13, 2010 Stop! Pickle Time Happy Girl Kitchen has been selling traditional, fermented half-sour pickles at the Ferry Plaza this summer. And, “people have fun eating them in the market place like a popsicle.”
	September 04, 2009 School Lunch on the Table Fast food, chips and soda: sound like a healthy lunch? Slow Food USA doesn’t think so, and they’re advocating for change in the country’s schools.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

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