Slow food | CUESA

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Slow food

January 02, 2015

Terra Madre Comes Home

Local farmers share their experiences from the international slow food convergence, Terra Madre.

January 26, 2012

The Lexicon of Sustainability

Urban farmer. Heirloom. Food security. Methane digester. These are just a few of the terms you’ll find in the Lexicon of Sustainability, a series of portraits that speak the language of a growing movement.

December 03, 2010

Terra Madre Through the Food Producers' Eyes

Three Ferry Plaza Farmers Market vendors share firsthand experiences from the Slow Food International event.

August 13, 2010

Stop! Pickle Time

Happy Girl Kitchen has been selling traditional, fermented half-sour pickles at the Ferry Plaza this summer. And, “people have fun eating them in the market place like a popsicle.”

September 04, 2009

School Lunch on the Table

Fast food, chips and soda: sound like a healthy lunch? Slow Food USA doesn’t think so, and they’re advocating for change in the country’s schools.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »