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Small business

October 01, 2021

Fox & Lion Bread Co. Nourishes the Art of Sourdough

Xan Devoss had a sourdough starter well before it was hip, and has been breaking bread for as long as she can remember.

May 14, 2021

Papa's Dumpling Folds in the Freshness and Flavors of Family Tradition and Northern China

For Jojo Zhu, making dumplings is a way of sharing her family’s traditions and ways of caring for each other.

May 09, 2021

10 Asian Pacific American Food Businesses at the Farmers Market

For Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses at CUESA’s farmers markets.

March 08, 2021

15 Women-Led Food Businesses You Should Know

These visionary women entrepreneurs are making delicious and sustainable food, and nourishing our community each in her own way.

February 05, 2021

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »