Small business
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March 04, 202217 Women-Led Food Businesses You Should KnowThese visionary women entrepreneurs are making delicious and sustainable food, and nourishing our community each in her own way. |
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October 01, 2021Fox & Lion Bread Co. Nourishes the Art of SourdoughXan Devoss had a sourdough starter well before it was hip, and has been breaking bread for as long as she can remember. |
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May 14, 2021Papa's Dumpling Folds in the Freshness and Flavors of Family Tradition and Northern ChinaFor Jojo Zhu, making dumplings is a way of sharing her family’s traditions and ways of caring for each other. |
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May 09, 202110 Asian Pacific American Food Businesses at the Farmers MarketFor Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses at CUESA’s farmers markets. |
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February 05, 2021Crumble & Whisk Offers Love and Community, in Cheesecake FormLove can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake. |
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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »