Small business
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March 16, 2018Oyna Natural Foods Brings Persian Culture and Kuku to the Bay AreaAisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku. |
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February 09, 2018Crumble & Whisk Offers Love and Community, in Cheesecake FormLove can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake. |
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August 25, 2017Civil Pops Grows Young EntrepreneursThrough Civil Pops, local youth are making and marketing organic frozen treats at the farmers market. |
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April 28, 2017Red Bay Creates Community through Beautiful CoffeeOakland’s Red Bay Coffee makes coffee a vehicle for connection, social justice, and economic empowerment. |
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March 24, 2017The Secrets of Marin Gourmet’s AubergineMarin Gourmet continues Iranian immigrant Affi Panahi’s legacy of hummus and hospitality. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »