Small business | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Small business

March 08, 2019

20 Women-Led Food Businesses You Should Know

These visionary women entrepreneurs are making our food more delicious, healthful, and soulful, each in her own way.

September 14, 2018

Hispanic Heritage Month: 6 Latino Food Entrepreneurs to Support at the Farmers Market

From tacos to pupusas, visit our markets to support local, Latino-owned businesses and celebrate the diversity of cuisine from different Latin American countries.

izalco catering

June 22, 2018

Izalco Catering on Gourmet Pupusas and an Immigrant's Story

With his Salvadoran food business, Izalco Catering, Jose brings his culture to others at the Mission Community Market.

March 16, 2018

Oyna Natural Foods Brings Persian Culture and Kuku to the Bay Area

Aisan Hoss and Mehdi Parnia are introducing Persian cuisine to the Bay Area, starting with kuku.

February 09, 2018

Crumble & Whisk Offers Love and Community, in Cheesecake Form

Love can come in all forms, and for Charles Farriér, owner of Crumble & Whisk, love means cheesecake.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »