Transitions | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm


January 06, 2022

How Will You Positively Impact Your Food Community This Year?

We invited CUESA Board members and volunteers to share some of their good food intentions for 2022.

November 04, 2021

Marla Bakery Announces Their Last Day

After seven years, Joe Wolf and Amy Brown of Marla Bakery say farewell to the Ferry Plaza Farmers Market on November 6.

July 16, 2021

Yerba Buena Tea Co. Is Leaving the Bay

Yerba Buena Tea Co.’s last day at the Ferry Plaza Farmers Market will be July 17, as they plan for a big move.

May 28, 2021

Ugly Pickle Co. Says Farewell the the Farmers Market

Kayla and David will soon be opening a new restaurant using upcycled produce from local farmers.

November 23, 2020

Craftsman and Wolves Says Goodbye to the Farmers Market

But you can still find their pastries in the Ferry Building’s new shop, Epicurean Trader.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »