Trends

	February 08, 2013 Hard Cider Revival Thanks some enterprising apple farmers, hard cider is going back to its roots. And it’s not that cloyingly sweet stuff you might remember.
	May 04, 2012 Grange Brew: Tapping into Beer's Agricultural Roots Can drinking be an agricultural act? A handful of local craft brewers are connecting the farm and the bottle.
	February 25, 2011 CoFed Builds a Web of Student Food Co-ops Co-ops are forming on college campuses, leading to greater accessibility and affordability of good food.
	August 27, 2010 Eating Local: More Reasons Than Meals in the Day The local food movement is about much more than food miles. Advocates sound off about compelling reasons to support local farms.
	January 15, 2010 Testing New Products in the Market For many farmers and artisans, the market serves as a kind of year-round focus group, where customers shape products, choose varieties, and help business owners’ visions expand.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »

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