Trends
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February 08, 2013Hard Cider RevivalThanks some enterprising apple farmers, hard cider is going back to its roots. And it’s not that cloyingly sweet stuff you might remember. |
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May 04, 2012Grange Brew: Tapping into Beer's Agricultural RootsCan drinking be an agricultural act? A handful of local craft brewers are connecting the farm and the bottle. |
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February 25, 2011CoFed Builds a Web of Student Food Co-opsCo-ops are forming on college campuses, leading to greater accessibility and affordability of good food. |
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August 27, 2010Eating Local: More Reasons Than Meals in the DayThe local food movement is about much more than food miles. Advocates sound off about compelling reasons to support local farms. |
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January 15, 2010Testing New Products in the MarketFor many farmers and artisans, the market serves as a kind of year-round focus group, where customers shape products, choose varieties, and help business owners’ visions expand. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »
