Trends | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Trends

July 03, 2009

Grill Fest

Four local chefs compete for this year’s burger master title in CUESA’s second annual Iron Chef Grill-Off. Let’s just say, an innovative burger blend led the way.

June 19, 2009

The Hunt for Connection: forageSF

Iso Rabins isn’t foraging just because it’s the newest trend. He hopes that eating uncultivated, wild foods will create a connection between people and their environment.

January 16, 2009

Mark Bittman's "Less-meat-atarianism" 101

Mark Bittman wants you to eat less meat. In his new book Food Matters, the New York Times columnist argues for a shift to a more sustainable, plant-based diet.

April 25, 2008

Making Cooler Food Choices

A report back from a 2008 CUESA panel on the way our dietary choices may impact the climate.

February 08, 2008

Thoughts From Eco-Farm

The annual gathering of farmers, growers, activists and others known as Eco-Farm covered a variety of topics, with the emphasis on staying motivated and committed to changing our food system.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »