Urban homestead
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December 19, 2008Cultured“Is that the okay kind of mold?” is a question Jordan Champagne of Happy Girl Kitchen Company hears often when teaching people about fermenting. |
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August 18, 2006Preserving SummerEnjoy the bounty of the market this winter by preserving now. You’ll be glad you did! |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »