Vegetables | CUESA

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Thu 4pm–8pm | SF

Vegetables

July 18, 2019

From Brandywine to Green Zebra: A Farmers Market Guide to Tomatoes

Make the most of peak tomato season with these tips.

June 21, 2019

Zucchini and Beyond: A Farmers Market Guide to Summer Squash

As we enter summer squash season, we’ve collected some common types you’ll cross paths with at the farmers market, along with some flavorful and creative ways to prepare them.

March 09, 2018

A Farmers Market Guide to Greens

Spring is here, which means an explosion of all things green at the market.

October 27, 2017

12 Tips for Reducing Food Waste

Eat beet greens, embrace ugly produce, and try these other ideas for fighting the war on food waste.

September 22, 2017

From Sweet to Heat: A Farmers Market Guide to Peppers

Can you take the heat? Work your way up the Scoville scale with CUESA’s guide to peppers of the farmers market.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »