Vegetables | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Vegetables

October 27, 2017

12 Tips for Reducing Food Waste

Eat beet greens, embrace ugly produce, and try these other ideas for fighting the war on food waste.

September 22, 2017

From Sweet to Heat: A Farmers Market Guide to Peppers

Can you take the heat? Work your way up the Scoville scale with CUESA’s guide to peppers of the farmers market.

October 07, 2016

Squash Goals: A Guide to Winter Squash

Move over, pumpkin and butternut. Discover the wonderful, warty world of winter squash at the farmers market.

June 03, 2016

Allium Aficionado or Cucurbit Queen? Find Your Plant Family at CUESA's Summer Celebration

What summer fruit or vegetables do you most look forward to? Chefs pay homage to their favorites at CUESA's Summer Celebration.

January 15, 2016

Farmers Market Food Trends for the New Year

Farmers are on the ground with chefs at the farmers market, working with restaurants to set trends and transform menus. See what’s hot in 2016.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »