Vegetables
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July 18, 2019From Brandywine to Green Zebra: A Farmers Market Guide to TomatoesMake the most of peak tomato season with these tips. |
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June 21, 2019Zucchini and Beyond: A Farmers Market Guide to Summer SquashAs we enter summer squash season, we’ve collected some common types you’ll cross paths with at the farmers market, along with some flavorful and creative ways to prepare them. |
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March 09, 2018A Farmers Market Guide to GreensSpring is here, which means an explosion of all things green at the market. |
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October 27, 201712 Tips for Reducing Food WasteEat beet greens, embrace ugly produce, and try these other ideas for fighting the war on food waste. |
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September 22, 2017From Sweet to Heat: A Farmers Market Guide to PeppersCan you take the heat? Work your way up the Scoville scale with CUESA’s guide to peppers of the farmers market. |
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About CUESA
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »
