Vegetables | CUESA

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Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


March 14, 2014

The True Cost of Asparagus

Free trade has made asparagus a year-round delicacy in the United States. But at what price?

September 05, 2013

Heirloom Extravaganza

The National Heirloom Expo showcases more than 3,000 plant varieties and farm animal breeds.

June 07, 2013

Eating on the Wild Side

We’ve all heard the old adage “An apple a day keeps the doctor away,” but is there much truth to it? And will any apple do?

April 12, 2013

Vegetable Literacy: An Interview with Deborah Madison

CUESA talks with the popular cookbook author about her latest vegetable tome—and why a radish top is a terrible thing to waste.

March 26, 2013

Belgian Endives at Dirty Girl Produce

Farmer Joe Schirmer is experimenting with a variety of chicory he had not grown before: Belgian endive.



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »