Vegetables | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF


November 16, 2012

A Guide to Winter Squash

Go beyond pumpkin and butternut. Discover the wonderful, warty world of winter squash at the Ferry Plaza Farmers Market.

July 27, 2012

Crops and Kraut: A Field-to-Jar Adventure

View a virtual tour of CUESA’s recent trip to Heirloom Organic Gardens to see where heirloom vegetables are grown and learn how to preserve them for later.

March 18, 2011

Does Sustainable Food Taste Better?

It’s a surprisingly tough question to answer. Hear from a range of people on the topic.

September 17, 2010


Food War at Ferry Plaza adds local flavor to salsa battle.

June 04, 2010

Zen Vegetables

A former apprentice at Green Gulch Farms says working on the farm was hard, physical work, and a constant practice in reflection.   “We became intimate with our food by feeding the soil, caring for plants, and the land returned this care and effort to us with beautiful vegetables.”



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »