Vegetables | CUESA

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Thu 4pm–8pm | SF

Vegetables

April 12, 2013

Vegetable Literacy: An Interview with Deborah Madison

CUESA talks with the popular cookbook author about her latest vegetable tome—and why a radish top is a terrible thing to waste.

March 26, 2013

Belgian Endives at Dirty Girl Produce

Farmer Joe Schirmer is experimenting with a variety of chicory he had not grown before: Belgian endive.

November 16, 2012

A Guide to Winter Squash

Go beyond pumpkin and butternut. Discover the wonderful, warty world of winter squash at the Ferry Plaza Farmers Market.

July 27, 2012

Crops and Kraut: A Field-to-Jar Adventure

View a virtual tour of CUESA’s recent trip to Heirloom Organic Gardens to see where heirloom vegetables are grown and learn how to preserve them for later.

March 18, 2011

Does Sustainable Food Taste Better?

It’s a surprisingly tough question to answer. Hear from a range of people on the topic.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »