Vegetables | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Vegetables

September 17, 2010

Salsational!

Food War at Ferry Plaza adds local flavor to salsa battle.

June 04, 2010

Zen Vegetables

A former apprentice at Green Gulch Farms says working on the farm was hard, physical work, and a constant practice in reflection.   “We became intimate with our food by feeding the soil, caring for plants, and the land returned this care and effort to us with beautiful vegetables.”

April 09, 2010

Local Ahoy: Farmers Help Stock the Plastiki

Ferry Plaza farmers like Bill Crepps of Everything Under the Sun played a crucial role in the process of stocking the Plastiki voyage with local, healthy food.

March 26, 2010

Way Down South

The majority of the farms that sell in the market are located within 200 miles of San Francisco. But, if look at our farm map, you’ll notice a few growers down in the southern part of the state. Why offer their products at the market?

March 19, 2010

A Sure Sign of Spring

When asparagus hits the farmers market every spring, it can seem a little like a tornado. Between late February and mid-May, between 60,000 and 80,000 pounds of this vegetable arrive at the Ferry Plaza.

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »