Vegetables | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Vegetables

February 23, 2007

Spinach: Healthful or Harmful?

After receiving flak for 2006’s E. coli outbreak, spinach became a scapegoat for food contamination. Here’s some background on this healthy, versatile green, and its connection to the nasty bacteria.

December 01, 2006

Cruciferous Crops

Lucky for us, one of the most cold-tolerant plant families encompasses more vegetables than any other.

September 15, 2006

A Choice Tomato

Revel in the bounty of tomato season!

November 11, 2005

Farmers' Varieties

As we move into the cool season, some of the most eye-catching and tasty vegetables at the market - sweet red carrots, black turnips, bright green Romanesco, gigantic radishes and red greens - all have something in common. They’re heirlooms!

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »