Waste | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Waste

April 18, 2014

Beyond the Green Bin: Dana Frasz, Food Shift

Dana Frasz of Food Shift discusses the necessity for new models of food recovery and distribution.

April 12, 2013

Vegetable Literacy: An Interview with Deborah Madison

CUESA talks with the popular cookbook author about her latest vegetable tome—and why a radish top is a terrible thing to waste.

October 05, 2012

Get Out and Glean!

Local farms and volunteers work together to bring fresh, organic food that would otherwise go to waste to schools and people in need.

August 24, 2012

News Bites

The battle for GMO labeling heats up, California considers new protections for farmworkers, science attempts to perfect the tomato, and more news you can use.

November 18, 2011

Sharing the Bounty

Every Saturday, Tuesday, and Thursday, volunteers from Food Runners pick up surplus food at the Ferry Plaza Farmers Market to deliver to shelters throughout the city.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »