Waste | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

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Sun 10am–3pm | Oakland

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Thu 4pm–8pm | SF

Waste

November 18, 2011

Sharing the Bounty

Every Saturday, Tuesday, and Thursday, volunteers from Food Runners pick up surplus food at the Ferry Plaza Farmers Market to deliver to shelters throughout the city.

November 19, 2010

Waste Not, Want Not

An interview with author and food waste expert, Jonathan Bloom.

April 09, 2010

Local Ahoy: Farmers Help Stock the Plastiki

Ferry Plaza farmers like Bill Crepps of Everything Under the Sun played a crucial role in the process of stocking the Plastiki voyage with local, healthy food.

October 23, 2009

Eating Our Way to 350

 The world has already passed the upper limits for safe levels of carbon dioxide; to mark the International Day of Climate Action, CUESA offers five ways to reduce your carbon footprint.

July 24, 2009

Farmhouse Culture

Kathryn Lukas is starting a new California sauerkraut tradition at Farmhouse Culture, her Santa Cruz-based kraut-making facility.

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »