Waste | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mission Community Market »

Thu 4pm–8pm | SF

Waste

November 19, 2010

Waste Not, Want Not

An interview with author and food waste expert, Jonathan Bloom.

April 09, 2010

Local Ahoy: Farmers Help Stock the Plastiki

Ferry Plaza farmers like Bill Crepps of Everything Under the Sun played a crucial role in the process of stocking the Plastiki voyage with local, healthy food.

October 23, 2009

Eating Our Way to 350

 The world has already passed the upper limits for safe levels of carbon dioxide; to mark the International Day of Climate Action, CUESA offers five ways to reduce your carbon footprint.

July 24, 2009

Farmhouse Culture

Kathryn Lukas is starting a new California sauerkraut tradition at Farmhouse Culture, her Santa Cruz-based kraut-making facility.

April 17, 2009

One Man's Waste is Another Man's Food

Every Saturday, as the market winds down, volunteers get to work gathering food from market sellers. Thanks to these Food Runners, unsold perishables go to soup kitchens and shelters instead of compost bins.

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »