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Ferry Plaza Farmers Market »

OPEN! Sat 8am–2pm | Tue & Thu 10am–2pm

Mission Community Market »

Returns March 17, 2022

Waste

April 09, 2010

Local Ahoy: Farmers Help Stock the Plastiki

Ferry Plaza farmers like Bill Crepps of Everything Under the Sun played a crucial role in the process of stocking the Plastiki voyage with local, healthy food.

October 23, 2009

Eating Our Way to 350

 The world has already passed the upper limits for safe levels of carbon dioxide; to mark the International Day of Climate Action, CUESA offers five ways to reduce your carbon footprint.

July 24, 2009

Farmhouse Culture

Kathryn Lukas is starting a new California sauerkraut tradition at Farmhouse Culture, her Santa Cruz-based kraut-making facility.

April 17, 2009

One Man's Waste is Another Man's Food

Every Saturday, as the market winds down, volunteers get to work gathering food from market sellers. Thanks to these Food Runners, unsold perishables go to soup kitchens and shelters instead of compost bins.

April 03, 2009

Bagging Plastic Bags

Starting Saturday, May 23, 2009, Ferry Plaza vendors will only dispense bags that are fully compostable or recyclable. That’s right, no more fossil fuel-derived, landfill-clogging plastic bags. Plan ahead and BYOB!

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »