Sciabica and Sons Tour | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm

Sciabica and Sons Tour

On September 11, 2009, CUESA led a tour of Sciabica Olive Oil.

All olives start out green and turn black when they're ripe. Most are cured while green. You can get more oil out of the olives if you heat them, but Sciabica does only cold-pressings of their olives.

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to growing thriving communities through the power and joy of local food. Learn More »